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The team

JULIA VYSOTSKAYA

Owner
A well-known TV presenter, actress, restaurateur, author of many cooking books, and editor-in-chief of the popular culinary magazine "KhlebSol". She runs a chain of cooking studios and directs the "Gastronomic Travels" project.

PAVEL SHUBIN

CHEF
Striking experience (Sixty, "Barbarians", Tverbul), pure talent, inspiration and creative approach - these are the new chef's main characteristics and his magic key to the success of the new menu.
Pavel makes salmon pastrami with marinated onion and cream cheese, smokes sterlet on bergamot leaves, serves crab with sorrel sorbet, adds strawberry and blackcurrant jam into beetroot salad, cooks okroshka with chicken and buckwheatto with white truffle foam. Sounds great, I'd rather go ahead and try it!