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Christmas goose dishes

Goose pate with brioche toast 450
Solyanka with smoked goose meat 420
Pappardelle with homemade goose stew 560
Goose leg baked with persimmon and fennel under blackcurrant sauce 790

BREAKFAST

Viennese breakfast Viennese waffles, prunes, figs, farm yogurt, homemade granola 590
French breakfast Hot croissant, fresh fruit salad, homemade jam, farm yogurt 590
English breakfast Scramble, spicy beef sausage, fried mushrooms, tomatoes 620
Californian breakfast Egg white protein, asparagus, green avocado salad, toasted cereal bread 620
Fried eggs / Omelette (3 eggs) 100
Add: Mozzarella / Parma ham / Tomatoes / Mushrooms 100
Eggs Benedict on toast with spinach, red caviar, lightly salted salmon and Hollandaise sauce 490
Shakshuka with potato waffles 450
Fried eggs with smoked salmon, soft cheese, tomatoes, rye flour pancake 490
Wheat crepes 3 pieces 180
Add: Salmon 250
Add: Sour cream 50
Add: Honey 50
Add: Homemade jam 100
Add: Salmon caviar 250
Oatmeal according to the recipe of the Queen of England 250
Croissant with smoked salmon and wasabi mayonnaise 490
Millet porridge with pumpkin and sea buckthorn 250
Add: Coconut milk / Almond milk 50
Syrniki (farm cheese pancakes) in a cup with raspberry jam 350
Chia seed pudding with coconut milk 420
Banana cake with honey and chocolate yoghurt gluten free 370

GREEN MENU BY JULIA VYSOTSKAYA

Hummus 420
Green salad with avocado and pink tomatoes 550
Baked eggplants with tomato and ebara sauce 450
Green salad with orange sauce 420
Tomato soup 420
Israeli couscous with asparagus, mushrooms, tomatoes and chili 470
Sweet potato croquettes with blue cheese and caramelised pear 470
Pumpkin steak baked with rosemary, pistachios and honey 450
Sweet potato and quinoa pancakes served with beet mousse 490

Pizza

Focaccia with oregano / rosemary 200
Focaccia Julia 450
Pizza Margherita 520
Porcini Pizza with truffle flavor 850
Pizza four cheeses 650
Pizza salmone 800
Seafood pizza 890
Pizza Pepperoni 680
Pizza with parma ham and mascarpone 790

STARTERS

Bruschetta with tomatoes, creamy cheese and avocado 480
Wine tapas bar bruschetta assortment, beef tartare, mushroom paste, green olives and sun-dried tomatoes 1050
Eclair with tartare salmon, wasabi and red caviar 650
Tuna tartare with avocado mousse 650
Salmon pastrami with marinated onion and cream cheese* 980
Salmon, semi-smoked on alder wood chips* 520
Murmansk herring with Borodino bread crackers 410
Mackerel (Hot smoked on oak sawdust) 590
Mille-feuille with Bransk beef and eggplant chips 650
Smoked meat assortment 1150
Shredded mozzarella with tomatoes and strawberries 790
Cheese plate parmesan, brie, gruyere, gorgonzola 1200

SALADS

Fresh vegetable salad with whipped sour cream 420
Strawberry salad with beets and cream cheese 520
Russian salad with smoked salmon and caviar 640
Niçoise salad with grilled tuna 790
Veal salad with Thai mango 640
Green salad with rabbit liver and Porto sauce 480

SOUPS

Warm tomato seafood soup 650
Borsch 420
Homestyle chicken soup 390

PASTA & RISOTTO

Beetroot risotto with cheese mousse 450
Seafood risotto 980
Homemade pasta** al pomodoro e basilico 460
Green fettuccine with scallops and truffle sauce 780
Black ravioli with salmon, soft cheese, spinach and caviar of a salmon 680
Linguini with seafood 950
Homemade pasta** with rabbit liver and mushrooms 660
Linguine with beef, dried tomatoes and peperoncino pepper 660

MAIN COURSES

Sea bass fillet with pak choi, celery and pumpkin puree 900
Dorado fillet with WOK vegetable 880
Halibut steak with ginger-mango mousse 1080
Salmon fillet with spinach 750
Scallop with mushrooms, spinach and truffles 1150
Chicken hot smoked on oak sawdust* 590
Rabbit with spicy herbs and pumpkin 820
Beef cheeks with celeriac risotto 820
Lamb tongue with pumpkin risotto 1130
Slow roasted lamb leg with vegetables, mushrooms and spinach 980
Beef medallions with mushrooms sauce 990
Cheeseburger with French fries 690
Chopped beef cutlets on potato waffles with truffle sauce 620

GRILL

Smoked beef on alder sawdust 1190
Fillet mignon steak 1190
Asian-style chicken 590
Sea bass 1 pc 990
Sea scallops 100g 750
Shrimps 100g 690
Squids 100g 350

GARNISH

Grilled vegetables zucchini, eggplant, paprika, tomatoes, red onions 380
Poached spinach 250
Baked potato 250
Mashed potatoes with onion crisps 280

DESSERTS

Anna Pavlova 480
Napoleon cake 480
Meringue roll with raspberries and pistachios 540
Panakota with raspberries and pistachios 540
Banana cake with honey and chocolate yogurt 420
Chia seed pudding with coconut milk 420
Chocolate dessert with cherry 480
Chocolate sweets truffle, white chocolate, chocolate and caramel 1 pc 90
Housemade jam white cherries, walnut, raspberry, quince, feijoa 250
Italian gelato ice cream, rum and chocolate, cookies caramel, fig and mascarpone 1 scoop 180
Sorbet mango ginger, strawberry with basil, raspberry, lemon 180

Business Lunch

"Mimosa" salad
Salad with fresh cucumber, baked mini-potatoes and radish
Salad with pickled red cabbage, sweet peppers and cranberries
Salad with beef, beans, carrots and celery under mustard dressing
Italian baked tomato soup with basil
Chicken noodle soup
Cabbage soup with beef
Solyanka with smoked goose and toast of Borodino bread
Chicken roll with mushroom sauce and baked potatoes
Risotto with bacon, zucchini and spinach
Penne with salmon and broccoli
Beef croquettes with creamy tomato sauce with buckwheat
Homemade morse Cranberry / Blackcurrant / Ripe sea-buckthorn
Bread basket 90

Weekdays, 12:00-16:00

Salad + soup + fruit drink = 450 RUR
Salad + main course + fruit drink = 490 RUR
Soup + main course + fruit drink = 490 RUR
Salad + soup + main course + fruit drink = 650 RUR