Food

Christmas goose dishes

Goose pate with brioche toast		450
Solyanka with smoked goose meat		420
Pappardelle with homemade goose stew		560
Goose leg baked with persimmon and fennel under blackcurrant sauce		790

BREAKFAST

Viennese breakfast Viennese waffles, prunes, figs, farm yogurt, homemade granola		590
French breakfast Hot croissant, fresh fruit salad, homemade jam, farm yogurt		590
English breakfast Scramble, spicy beef sausage, fried mushrooms, tomatoes		620
Californian breakfast Egg white protein, asparagus, green avocado salad, toasted cereal bread		620
Fried eggs / Omelette (3 eggs)		100
Add: Mozzarella / Parma ham / Tomatoes / Mushrooms		100
Eggs Benedict on toast with spinach, red caviar, lightly salted salmon and Hollandaise sauce		490
Shakshuka with potato waffles		450
Fried eggs with smoked salmon, soft cheese, tomatoes, rye flour pancake		490
Wheat crepes	3 pieces	180
Add: Salmon		250
Add: Sour cream		50
Add: Honey		50
Add: Homemade jam		100
Add: Salmon caviar		250
Oatmeal according to the recipe of the Queen of England		250
Croissant with smoked salmon and wasabi mayonnaise		490
Millet porridge with pumpkin and sea buckthorn		250
Add: Coconut milk / Almond milk		50
Syrniki (farm cheese pancakes) in a cup with raspberry jam		350
Chia seed pudding with coconut milk		420
Banana cake with honey and chocolate yoghurt gluten free		370

GREEN MENU BY JULIA VYSOTSKAYA

Hummus		420
Green salad with avocado and pink tomatoes		550
Baked eggplants with tomato and ebara sauce		450
Green salad with orange sauce		420
Tomato soup		420
Israeli couscous with asparagus, mushrooms, tomatoes and chili		470
Sweet potato croquettes with blue cheese and caramelised pear		470
Pumpkin steak baked with rosemary, pistachios and honey		450
Sweet potato and quinoa pancakes served with beet mousse		490

Pizza

Focaccia with oregano / rosemary		200
Focaccia Julia		450
Pizza Margherita		520
Porcini Pizza with truffle flavor		850
Pizza four cheeses		650
Pizza salmone		800
Seafood pizza		890
Pizza Pepperoni		680
Pizza with parma ham and mascarpone		790

STARTERS

Bruschetta with tomatoes, creamy cheese and avocado		480
Wine tapas bar bruschetta assortment, beef tartare, mushroom paste, green olives and sun-dried tomatoes		1050
Eclair with tartare salmon, wasabi and red caviar		650
Tuna tartare with avocado mousse		650
Salmon pastrami with marinated onion and cream cheese*		980
Salmon, semi-smoked on alder wood chips*		520
Murmansk herring with Borodino bread crackers		410
Mackerel (Hot smoked on oak sawdust)		590
Mille-feuille with Bransk beef and eggplant chips		650
Smoked meat assortment		1150
Shredded mozzarella with tomatoes and strawberries		790
Cheese plate parmesan, brie, gruyere, gorgonzola		1200

SALADS

Fresh vegetable salad with whipped sour cream		420
Strawberry salad with beets and cream cheese		520
Russian salad with smoked salmon and caviar		640
Niçoise salad with grilled tuna		790
Veal salad with Thai mango		640
Green salad with rabbit liver and Porto sauce		480

SOUPS

Warm tomato seafood soup		650
Borsch		420
Homestyle chicken soup		390

PASTA & RISOTTO

Beetroot risotto with cheese mousse		450
Seafood risotto		980
Homemade pasta** al pomodoro e basilico		460
Green fettuccine with scallops and truffle sauce		780
Black ravioli with salmon, soft cheese, spinach and caviar of a salmon		680
Linguini with seafood		950
Homemade pasta** with rabbit liver and mushrooms		660
Linguine with beef, dried tomatoes and peperoncino pepper		660

MAIN COURSES

Sea bass fillet with pak choi, celery and pumpkin puree		900
Dorado fillet with WOK vegetable		880
Halibut steak with ginger-mango mousse		1080
Salmon fillet with spinach		750
Scallop with mushrooms, spinach and truffles		1150
Chicken hot smoked on oak sawdust*		590
Rabbit with spicy herbs and pumpkin		820
Beef cheeks with celeriac risotto		820
Lamb tongue with pumpkin risotto		1130
Slow roasted lamb leg with vegetables, mushrooms and spinach		980
Beef medallions with mushrooms sauce		990
Cheeseburger with French fries		690
Chopped beef cutlets on potato waffles with truffle sauce		620

GRILL

Smoked beef on alder sawdust		1190
Fillet mignon steak		1190
Asian-style chicken		590
Sea bass	1 pc	990
Sea scallops	100g	750
Shrimps	100g	690
Squids	100g	350

GARNISH

Grilled vegetables zucchini, eggplant, paprika, tomatoes, red onions		380
Poached spinach		250
Baked potato		250
Mashed potatoes with onion crisps		280

DESSERTS

Anna Pavlova		480
Napoleon cake		480
Meringue roll with raspberries and pistachios		540
Panakota with raspberries and pistachios		540
Banana cake with honey and chocolate yogurt		420
Chia seed pudding with coconut milk		420
Chocolate dessert with cherry		480
Chocolate sweets truffle, white chocolate, chocolate and caramel	1 pc	90
Housemade jam white cherries, walnut, raspberry, quince, feijoa		250
Italian gelato ice cream, rum and chocolate, cookies caramel, fig and mascarpone	1 scoop	180
Sorbet mango ginger, strawberry with basil, raspberry, lemon		180

Business Lunch

"Mimosa" salad
Salad with fresh cucumber, baked mini-potatoes and radish
Salad with pickled red cabbage, sweet peppers and cranberries
Salad with beef, beans, carrots and celery under mustard dressing
Italian baked tomato soup with basil
Chicken noodle soup
Cabbage soup with beef
Solyanka with smoked goose and toast of Borodino bread
Chicken roll with mushroom sauce and baked potatoes
Risotto with bacon, zucchini and spinach
Penne with salmon and broccoli
Beef croquettes with creamy tomato sauce with buckwheat
Homemade morse Cranberry / Blackcurrant / Ripe sea-buckthorn
Bread basket		90

Weekdays, 12:00-16:00

Salad + soup + fruit drink = 450 RUR
Salad + main course + fruit drink = 490 RUR
Soup + main course + fruit drink = 490 RUR
Salad + soup + main course + fruit drink = 650 RUR