Food

Christmas goose dishes

Goose pate with brioche toast		450
Solyanka with smoked goose meat		420
Pappardelle with homemade goose stew		560
Goose leg baked with persimmon and fennel under blackcurrant sauce		790

BREAKFAST

Viennese breakfast Viennese waffles, prunes, figs, farm yogurt, homemade granola		590
French breakfast Hot croissant, fresh fruit salad, homemade jam, farm yogurt		590
English breakfast Scramble, spicy beef sausage, fried mushrooms, tomatoes		620
Californian breakfast Egg white protein, asparagus, green avocado salad, toasted cereal bread		620
Fried eggs / Omelette (3 eggs)		100
Add: Mozzarella / Parma ham / Tomatoes / Mushrooms		100
Eggs Benedict on toast with spinach, red caviar, lightly salted salmon and Hollandaise sauce		490
Shakshuka with potato waffles		450
Fried eggs with smoked salmon, soft cheese, tomatoes, rye flour pancake		490
Wheat crepes	3 pieces	180
Add: Salmon		250
Add: Sour cream		50
Add: Honey		50
Add: Homemade jam		100
Add: Salmon caviar		250
Oatmeal according to the recipe of the Queen of England		250
Croissant with smoked salmon and wasabi mayonnaise		490
Millet porridge with pumpkin and sea buckthorn		250
Add: Coconut milk / Almond milk		50
Syrniki (farm cheese pancakes) in a cup with raspberry jam		350
Chia seed pudding with coconut milk		420
Banana cake with honey and chocolate yoghurt gluten free		370

GREEN MENU BY JULIA VYSOTSKAYA

Hummus with avocado		450
Salad with yellow watermelon, fried Tofu, figs and pomegranate		520
Baked eggplants with tomato and ebarà sauce		580
Green buckwheat with porcini mushrooms and herbs		520
Pumpkin steak baked with rosemary, pistachios and honey		480
Sweet potato and quinoa pancakes served with beet mousse		520

Pizza

Focaccia with oregano / rosemary		200
Focaccia Julia		590
Focaccia rye with pesto sause		350
Pizza Margherita		590
Porcini Pizza with truffle flavor		890
Pizza four cheeses		750
Pizza Pepperoni		680
Pizza with parma ham and mascarpone		940

STARTERS

Wine tapas bar bruschetta assortment, beef tartare, mushroom paste, green olives and sun-dried tomatoes		1280
Peruvian ceviche of sea bass		1050
Eclair with tartare salmon, wasabi and red caviar		690
Salmon, semi-smoked on alder wood chips*		570
Murmansk herring with Borodino bread crackers		450
Duck pate with tomato jam and truffle oil		520
Beef tartare on ice		690
Smoked meat assortment		1350
Cheese plate parmesan, brie, gruyere, gorgonzola		1290

SALADS

Green salad with avocado and pink tomatoes		620
Strawberry salad with beets and cream cheese		560
Strachatella with assorted tomatoes and truffle oil		790
Caesar with argentine shrimps		820
Veal salad with Thai mango		640

SOUPS

Warm tomato seafood soup		790
Borsch		450
Homestyle chicken soup		420

PASTA & RISOTTO

Beetroot risotto with cheese mousse		480
Homemade pasta** al pomodoro e basilico		490
Homemade pasta with argentine shrimps and truffle sauce		650
Linguini with seafood		990
Fettuccine with beef and Blue cheese sauce		790

MAIN COURSES

Chicken asian style		690
Chicken hot smoked on oak sawdust*		690
Duck breast with perlotto and kohlrabi with plum puree		690
Stroganov from rabbit liver with parsnip puree and fenhel		890
Lamb saddleback baked with coriander and ginger		1340
Stuffed beef and quinoa rolls in weed leaves		690
Veal tonques with caramelized turnips and lingonberry sauce		950
Beef cheeks with celeriac risotto		920
Beef medallions with mushrooms sauce		1190
Beef rib baked with thyme and garlic with BBQ sauce		1950
Filet mignon burger with potato wedges		990

FISH AND SEAFOOD

Chilean mussels in white wine/ in tomato sauce/in blue sheese sauce		790
Fried scallops in wine sauce with wasabi mint mousse		1250
Salmon fillet with spinach		940
Halibut steak with ginger-mango mousse		1250
Dorado	1 pc	1090
Sea bass	1 pc	990
Shrimps	100g	720
Sea scallops	100g	820
Squids	100g	350

GRILL

Smoked beef on alder sawdust		1190
Fillet mignon steak		1190
Asian-style chicken		590

GARNISH

Grilled vegetables zucchini, eggplant, paprika, tomatoes, red onions		380
Poached spinach		300
Baked potato		250
Mashed potatoes with onion crisps		280

DESSERTS

Anna Pavlova		480
Napoleon cake		480
Meringue roll with raspberries and pistachios		540
Panakota with raspberries and pistachios		540
Banana cake with honey and chocolate yogurt		420
Chia seed pudding with coconut milk		420
Chocolate dessert with cherry		480
Chocolate sweets truffle, white chocolate, chocolate and caramel	1 pc	90
Housemade jam white cherries, walnut, raspberry, quince, feijoa		250
Italian gelato ice cream, rum and chocolate, cookies caramel, fig and mascarpone	1 scoop	180
Sorbet mango ginger, strawberry with basil, raspberry, lemon		180

Business Lunch

Salad with fresh cucumber, baked mini potatoes and radishes with sour cream
Salad of fresh carrots, pickled honey agarics and celery
Russian salad
Salad with baked eggplant and tomato with Pesto sauce
Italian baked tomato soup with basil
Chicken noodle soup
Fish soup
Baked bell pepper cream soup with curry Sony
Salmon and cod fish balls with rice
Risotto with pumpkin and Dor Blue cheese
Chicken cutlets with mashed potatoes
WOK noodles with pastrami beef Choice of
Homemade morse	200 ml
Bread basket		100
Tomato juice		70
Fresh-squeezed juice	200 ml	200
Homemade morse Cranberry / Blackcurrant / Ripe sea-buckthorn	200 ml	70
Coffee Espresso/Americano		100
Milk		40
Wine Pino Grigio/Merlot	125 ml	220
Black or green tea		100

Weekdays, 12:00-16:00

Salad + soup + fruit drink = 450 RUR
Salad + main course + fruit drink = 490 RUR
Soup + main course + fruit drink = 490 RUR
Salad + soup + main course + fruit drink = 650 RUR